Whole Wheat Rusk – Wholesome, Crunchy & Tea-Perfect

Made with wheat flour — offering a guilt-free crunch that pairs beautifully with your daily cup of tea. Baked to a golden crisp, these rusks bring a hearty texture and mild sweetness, making them a healthier alternative to the classic.

Enjoy the same satisfying crunch with the added goodness of whole wheat — ideal for mindful snackers who don’t want to compromise on taste.

Serving Suggestion:
Dip into chai or coffee, enjoy with a spread of butter, or snack straight from the pack for a wholesome bite.

Storage Tip:
Store in an airtight container in a cool, dry place. Best consumed within 15 days to keep them fresh and crunchy.