Description

Whole Wheat Khari – Flaky, Light & Guilt-Free

Wheat-based khari for a healthier crunch — light, flaky, and full of flavor. Made with whole wheat flour and baked to a perfect golden crisp, it offers all the indulgence of classic khari with a more wholesome twist.

Each bite delivers a delicate crunch and rich texture, making it a smart yet satisfying choice for tea-time or light snacking.

Serving Suggestion:
Pair with hot tea or coffee, or enjoy as a crunchy bite between meals.

Storage Tip:
Keep in an airtight container in a cool, dry place. Best consumed within 10 days to maintain freshness and flakiness.