Description

Nankhatai Biscuits
Soft, crumbly, and delicately sweet, Nankhatai is a timeless Indian shortbread biscuit that melts in the mouth with every bite. Made with a rich blend of ghee, gram flour, and a touch of cardamom, it carries the comforting taste of homemade tradition. Its light, buttery texture and warm aroma make it a favorite across generations — simple yet soul-satisfying.

Serving Suggestion: Best enjoyed with a cup of hot masala chai or milk, or served as a sweet bite after lunch. A festive must-have on special occasions and family get-togethers.
Storage Tip: Store in a dry, airtight container away from humidity. Best consumed within 5–6 days to retain its soft, fresh texture.